October Pumpkin Spice Latte Recipe
Makes 1-2 Servings
Ingredients
2 cups milk (used skim milk)
2 tablespoons canned pumpkin (we used more than called for – around 3 tablespoons)
2 tablespoons sugar (you can half this amount – we didn’t)
2 tablespoons vanilla extract
1/2 teaspoon pumpkin spice
1-2 shots espresso (about 1/4 cup or 1/2 cup strong coffee if you don’t have an espresso machine) (used Starbucks bold espresso beans)
Directions
1. In a saucepan combine milk, pumpkin, and sugar and cook on medium heat, stirring until steaming.
2. Remove from heat, stir in vanilla and spice.
3. Transfer to a blender and process (we used a submersion blender in the pan) and process for 15 seconds until foamy. (If you don’t have a blender just use a whisk!).
4. Pour into a large mug (or two mugs) and add the espresso.
5. Optional Top with whipped cream and pumpkin spice.
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