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	<title>Home Espresso</title>
	<link>http://www.poshportage.com/home-espresso</link>
	<description>Home Espresso - Be the Barista</description>
	<lastBuildDate>Fri, 28 Jan 2011 20:33:12 +0000</lastBuildDate>
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		<title>This is Where 22 Million Pounds of Coffee is Roasted a Year</title>
		<description><![CDATA[
For the past 5 years the Farmer Bros Coffee Headquarters in Torrance, CA has roasted an average of 22 million pounds of coffee per year. Although this may sound like an enormous amount of coffee to roast, it is actually down from 51 million pounds per year at Farmer Bros&#8217; height. I was fortunate enough [...]]]></description>
		<link>http://www.poshportage.com/home-espresso/media/this-is-where-22-million-pounds-of-coffee-is-roasted-a-year</link>
			</item>
	<item>
		<title>The San Fransisco Fancy Food Show Part II</title>
		<description><![CDATA[
Barista Set Up in Front of Doors
Day 3: Peering through the Sight Glass
Normally, before I travel or indulge in an event I outline and define:

My purpose (If there&#8217;s no purpose, I probably shouldn&#8217;t be going)
Distinct objectives (what I would like to accomplish)
Areas of interest that I would like to visit
Independent Coffee Shops and Roasters

Of course, [...]]]></description>
		<link>http://www.poshportage.com/home-espresso/media/the-san-fransisco-fancy-food-show-part-ii</link>
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		<title>The San Francisco Fancy Food Show</title>
		<description><![CDATA[
Taken from the terrace outside Yerba Buena Gardens Samovar Location
Day 1: The Arrival
The Posh Portage team spent this past weekend at the Fancy Food Show in San Francisco. This event is made up of exactly what you would expect: food, drink, more food, and anything that has to do with food. We arrived in San [...]]]></description>
		<link>http://www.poshportage.com/home-espresso/media/the-san-francisco-fancy-food-show</link>
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	<item>
		<title>Simple Syrup made with Raw Sugar</title>
		<description><![CDATA[
We first used our simple syrup when we made this Shaken Iced Latte.
Coffee flavoring syrups come in several varieties and here is one you can make yourself, in five minutes at a minimal cost.   If you love espresso and you enjoy experimenting with new ideas and recipes you will certainly enjoy this natural flavoring [...]]]></description>
		<link>http://www.poshportage.com/home-espresso/espresso-machine-care/simple-syrup-made-with-raw-sugar</link>
			</item>
	<item>
		<title>How to Make a Latte with Saeco Vienna Plus Super Automatic Espresso Machine</title>
		<description><![CDATA[
One of my favorite espresso drinks to begin the day is a hot latte.  To accompany the video, here are the steps on how to use the Vienna Plus for this specific drink:
Instructions:
1.	Turn the machine on with the power button. Power button is furthest left button on machine.
2.	Steam and froth milk using wand.  After [...]]]></description>
		<link>http://www.poshportage.com/home-espresso/espresso-machine-care/how-to-make-a-latte-with-saeco-vienna-plus-super-automatic-espresso-machine</link>
			</item>
	<item>
		<title>The Allston v. Cambridge Coffee Experience</title>
		<description><![CDATA[

The Allston v. Cambridge Coffee Experience
I spent this past weekend in Boston, Massachusetts.  I thought I would check out the coffee culture and ventured out to a few independent coffee shops in Allston and in Cambridge.  I found the indie shops, especially in Allston, attract a hipster crowd.  There are few (but major) differences between [...]]]></description>
		<link>http://www.poshportage.com/home-espresso/media/the-allston-v-cambridge-coffee-experience</link>
			</item>
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		<title>Shaken Iced Latte Coffee Recipe</title>
		<description><![CDATA[
We love this recipe because it&#8217;s super simple and brings a great specialty coffee drink into your home. A standout for this recipe is that it uses simple syrup, which is just an equal parts raw sugar and water mixture. It adds that slight sweetness without taking away from the coffee and is an all [...]]]></description>
		<link>http://www.poshportage.com/home-espresso/coffee-recipes/shaken-iced-latte-coffee-recipe</link>
			</item>
	<item>
		<title>How To Brew Coffee Using A French Press</title>
		<description><![CDATA[
I recently just made my first YouTube video demonstrating my morning coffee ritual. The first thing I do when I wake up every morning is make coffee with my french press. I&#8217;ll list the tools I use to make my coffee as well as the instructions I use for my specific technique.

Tools

Frieling Stainless Steel French [...]]]></description>
		<link>http://www.poshportage.com/home-espresso/espresso-machine-care/how-to-brew-coffee-using-a-french-press</link>
			</item>
	<item>
		<title>China&#8217;s Emerging Coffee Culture</title>
		<description><![CDATA[
 

A Bit of History
I spent this past summer in Shanghai, China building networks, learning about the culture, and interacting with the people. Traditionally, China is a tea-drinking nation and has been for thousands of years. China, popularly known for operating as a communist government, has spent the past three decades opening its borders and [...]]]></description>
		<link>http://www.poshportage.com/home-espresso/media/chinas-emerging-coffee-culture</link>
			</item>
	<item>
		<title>Coffee Fest Seattle Part 2</title>
		<description><![CDATA[
Day two of Coffee Fest Seattle 2010 was a repeat of day one pretty much. We went to conferences from 8am to noon, had lunch at the Cheesecake Factory across the street from the convention center, and then we headed to the show floor. I attended a workshop called Real Numbers and a workshop for [...]]]></description>
		<link>http://www.poshportage.com/home-espresso/media/coffee-fest-2010-seattle-part-2</link>
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