Shaken Iced Latte Coffee Recipe
We love this recipe because it’s super simple and brings a great specialty coffee drink into your home. A standout for this recipe is that it uses simple syrup, which is just an equal parts raw sugar and water mixture. It adds that slight sweetness without taking away from the coffee and is an all natural ingredient. We will post another video to show how we make our simple syrup.
Popularity: 8% [?]
Eggnog Latte Coffee Recipe
INGREDIENTS:
2 shots espresso OR 1/2 cup of double/triple concentrated coffee
2/3 cup eggnog
1/3 cup milk
sugar
*optional whipped cream and nutmeg
Variation: If you want to make this as an evening cocktail, add a shot of rum.
DIRECTIONS:
Pour espresso/concentrated coffee into a mug and add steamed eggnog/milk mixture. If you prefer your eggnog latte sweeter, add a little sugar. Top off with whipped cream and a pinch of nutmeg. Happy Holidays -Enjoy!
*If you don’t have an espresso machine, do what I do most often. Just warm your eggnog/milk mixture in the microwave. Cook times may vary but I prefer heating mine for 2 minutes.
Recipe from: savorysweetlife.com
Popularity: 15% [?]
Irish Coffee Recipe
The following recipe is inspired by the Buena Vista Irish Coffee service in San Francisco. As Mr. Muldoon so eloquently put it, “This is not stupid Irish coffee.” No cans of commercial whipped cream, no candy sprinkles and no green food coloring.
Irish Coffee
2 ounces Bushmills Irish Whiskey
¾ ounce molasses syrup (made 1:1, molasses with water)
4 ounces strong black coffee
Freshly whipped cream
Freshly ground nutmeg
Layer whiskey, syrup and coffee in a pre-warmed toddy glass. Mr. Muldoon says to not go nuts with the whipped cream — just add about a thumb-thick cream float on top. Garnish with freshly ground nutmeg.
Popularity: 78% [?]
