How to Use Filter Drip
* For each 8 oz of water use three to five level tablespoons of coffee.
* Put double the amount of good quality water than you intend to drink in a kettle or other vessel that is used only for heating water.
* While water is heating, grind the coffee. The grind should be soft but still a little gritty, fine enough that it forms into a clump when pressed between thumb and forefinger. Almost an espresso grind. One of the most common preparation errors in making filter drip is that the grind is too coarse.
* Bring water to the boil.
* Place the kettle on the counter for 45 seconds or so (or, better yet, until an instant-read thermometer reads 198 degrees). Alternatively, pouring boiling water into a glass measuring cup cools the water to nearly the ideal temperature, and allows you to use exactly the amount of water necessary.
* If you use Chemex filters omit this step. If you do not use Chemex filters, pour water through the empty filter into the cup to get rid of as much papery taste as possible and to warm up the filter and cup.
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