La Minita Tarrazu

Coffee grown on La Minita Estate is the most sought after coffee in all of Costa Rica. The Tarrazu region, which this coffee is grown is known to produce a heavy coffee with more of an aromatic complexity.

This coffee is grown between four thousand and six thousand feet on a coffee plantation with a unique micro climate. The initial harvest is around one million pounds and after 30,000 man hours of hand selection the final bagged product is 289,000 pounds. This reflects a selective process when it comes to La Minita Tarrazu.

La Minita's goal is to produce a perfect balanced coffee with a sweet aroma, full body, great acidity, and a clean aftertaste, and with zero impurities to detract from the senses.

Medium body. Smokey rich flavor. Grown on La Minita Estate in the Tarrazu region of Costa Rica. Whole Bean