Description

Frieling Milk Chiller

The Ultimate Solution for Coffee Stations

After years of witnessing the lack of sanitary and effective dairy service at the coffee station, the idea for the Milk Chiller was born. As a former President of the Food & Beverage Association of American (FBAA) and Hotel General Manager, Bernard Schnacke, co-founder and President of Frieling, is fully aware of the importance of maximizing satisfaction despite budget constraints and sanitary requirements.

Innovative Concept

The Milk Chiller cools and dispenses milk and creamer products in an efficient and cost effective way. It is the ultimate appliance for dispensing dairy product anywhere coffee is served. This sanitary, space-saving unit chills 2 gallon cartons or refillable inserts. Easily dispense as little or as much as you would like with a simple push on the button.

Your Cost Savings are Immense

Pays for itself in no time! See page 5 for details. Saves time and labor. Increases your profitability day after day.

Easy to Use and Efficient - No Clutter!

The holds a standard 2 gallon carton or a reusable plastic container. After placing the milk container inside the MILK Chiller, just insert the disposable tube and close the lid. Within seconds of set-up, the MILK Chiller is ready to dispense dairy product at the press of a button.

Cost Savings

The MILK Chiller provides a quick return on investment:

• Saves 52% and more over single serve Half & Half
• Saves 56% and more over bag-in-box system
• Saves 61% and more over single serve whole milk
• Per portion, 2 gallon cartons cost less than single serve units
• Cleaning and maintenance time is minimized (no disassembly)
• No milk is wasted: the container is held at an angle, so it dispenses every last drop

Food Safety

There is no better way to ensure food safety and to keep the temperature compliant with food laws when serving milk:

• Dairy is constantly kept at safe temperature of 41°F or below
• Contamination is virtually impossible (because there is no contact with the milk inside)
• Clean and sanitary
• Any dairy product remaining in the neck of the straw flows back into the container
• Abides by Food Laws: Most U.S. states prohibit refilling milk out of original packaging into other dispensers for serving purposes: 15 A NCAC 18A.3623 MILK AND MILK PRODUCTS states, “the mixing of cream and milk or the pouring of either into jars, bottles, or other containers for storage is prohibited”.

Design

• Compact size – maximizes valuable retail and counter space (smallest dairy dispenser on the market)
• Portable – even outdoors in the heat for outdoor dining or special events
• Its base can be secured to any surface for maximum stability and to prevent theft
• Choice of several dairy options
• MILK Chiller units can be connected to one another, side-by-side, to accommodate larger volume
• Superior thermal insulation offers improved cooling efficiency

A Greener Environment

• Uses existing recyclable 2 gallon cartons or our refillable insert
• Eliminates plastic waste of single serve creamers
• Low energy consumption (equates to that of a household bulb)

Specifications

• Dimensions: Inches: 13 H x 7.75 W x 13.75 D Metric: 33 cm H x 19.75 cm W x 35 cm D
• Weight: 6 lbs 2 oz. / 2.7 kg
• Power: 100-240 V / 50-60 Hz / 1,5 A
• Power: 12 V / 5 A / 50 watts
• Capacity: Standard plastic milk carton: 2 gallon / 64 fl.oz. / 1.9 liter Refillable container: 57.7 fl. oz. / 1.7 liter (dishwasher safe)
• Warranty: 1 year against manufacturing defects
• Certification Listings: NSF 20 Certified Electrical Components: UL, c/UL, CE
• LCD Display: Shows milk temperature in Celsius and/or Fahrenheit, Will blink “SERVICE” if the temperature is unsafe and will disable the dispensing mechanism, Identifies the type of milk inside: the MILK Chiller comes preprogrammed with 8 dairy product choices in 5 languages.

New features